On Tuesday, February 13, guests are invited to a 4-Course Caymus Wine Dinner Experience at Violi! Featuring one of the most highly rated and sought-after wines in the world, the experience is inclusive of a welcome beverage, an interactive chef and sommelier experience and 4-course dinner with wine pairings.

Menu highlights include Beef Carpaccio w/ Wagyu Aioli, Pan Roasted Scallops, Deconstructed Pastitsio and Chocolate Tart. Tickets are $105/person (not inclusive of tax/gratuity) and available for purchase here.