Taste America, presented by Capital One, is a nationwide initiative that brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. Through Taste America, the James Beard Foundation has brought together some of the nation’s finest chefs and changemakers who will come together in 20 markets across the United States to represent a shared mission of “Good Food for Good'.'

Chicago’s event, which will be at Bloom Plant Based Kitchen, will be an intimate gathering with a multi-course menu created by TasteTwenty host chef Rodolfo Cuadros of Bloom Plant Based Kitchen in Chicago, IL and TasteTwenty guest chef Jennifer Dobbertin of Best Quality Daughter in San Antonio, TX. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course.

Tickets are $350 per pairing (single tickets are not available) and can be purchased here.