Join Somos Hospitality for a Baja Takeover, a one-night-only culinary journey at the stunning Loft 22 where vibrant flavors, wines, and traditions of Mexico's Baja region come to life. The event will include:

Live Tuna Cutting Ceremony: Witness expert butchers break down a whole tuna before your eyes and watch as Kayao's culinary team transforms it into a stunning array of ceviches, tiraditos, and other delicacies. 

Open Bar: Sip on curated wines from Baja's legendary Santo Tomas Winery, and enjoy handcrafted cocktails from Loft 22's award-winning bartenders.

Baja Oyster Shucking & Tasting: Fresh, briny, and expertly prepared -- sample oysters the Baja way. 

Baja-Inspired Passed Appetizers: Savor bold, fresh bites that celebrate the coastal flavors of the region by Tzuco from Chef Carlos Gaytan 

Tickets start at $60 and are available via Eventbrite here.