Cookbook author and beloved food creative James Park is flying in all the way from NYC to take over West Loop’s beloved MICHELIN-recognized TenGoku Aburiya for one night only! A love letter to chili crisp takes center stage with an exclusive one-night collaborative menu, a chance to chat with James Park as he visits tables, and plenty of copies of his Chili Crisp cookbook—recognized as a Best Cookbook of the Year by Epicurious, The Kitchn and more—available for signing. The night will showcase bold flavor through a uniquely Korean lens with Japanese influence, featuring dishes like spicy Korean-style Mapo Tofu, umami-rich Chili Crisp Maze Soba, Tostada Kaisen with three types of diced sashimi marinated in chili crisp, chili crisp Wagyu Fried Rice and more on deck.

Reservations are live now via Resy!