Join Pacific Standard Time for a special five-course wine dinner celebrating summer's favorite wine: rosé.

This curated menu offers five courses of seasonal dishes prepared by Executive Chef Perry Hendrix, paired with a series of natural and biodynamic rosés, selected by PST Sommelier, Zach Jones. Dining reservations available, as well as carryout options.

You can book patio seating, as well as ordering delivery and carryout for the event, all right here.