Join this Chicago favorite for a five-course dinner paired with Greek wines selected by One Off Hospitality Sommelier Eduard Seitan on Tuesday, August 18th for dine-in or carry out.

menu features include:
- taramasalata on grilled sourdough with preserved mussels and olives
- charred squid and cherry tomatoes with tzatziki, fresh chicory, and lemon
- roasted eggplant with walnuts, pickled feta and mint
- braised lamb shoulder with golden beet skordalia and burnt tomato
- warm halloumi cheese with rose petal jam

Make a reservation or order carryout now!