In honor of Mental Health & Awareness Month, Michelin-starred Galit will host the fourth annual ‘Pausing For The Cause’ collaboration dinner with the award-winning Daisies to benefit Vibrant Emotional Health (Vibrant) on Monday, May 22.  Chef Zach Engel and Pastry Chef Mary Eder-McClure of Galit will be joined by Chef Joe Frillman and Pastry Chef Leigh Omilinsky of Daisies for the ticketed event, creating a special family-style, shareable feast. All proceeds raised during the evening will go directly to suicide prevention initiatives at Vibrant Emotional Health. 

Doors will open at 6:00 pm, and dinner will begin shortly after at 6:30 pm. Tickets are $375 per person and proceeds will be donated to Vibrant Emotional Health. Each set of two tickets includes a bottle of Champagne for guests to enjoy during dinner. 

Guests can book a ticket on Resy. For those who are unable to attend but would like to donate, please visit and learn more here.