Experience Farm-To-Fork, a chef-driven dinner series powered by DineAmic Hospitality's Executive Chefs.

On Monday, November 19, Chef Fabio Viviani will take guests on a tour of Italy through a unique and one-of-a-kind tasting experience. The elegant 7-course menu will highlight local cuisine and wine pairings from different Italian regions.

In order to ensure the freshest local ingredients, the final menu will be released a few days prior to the event.

Because safety is their top priority, we will be offering "table packages" rather than "a la carte tickets." All groups will be spaced a minimum of 6 ft apart at tables and capacity limitations will be adhered to. For more on our safety measures, visit dineamic.com.

Please contact us at lifestyle@dineamic.com with any questions. For your safety, seating arrangements will be assigned.