Join Barrio for a banquet-style private event in our private event room! Katsuji Tanabe, Joe Flamm, and John Tesar go head to head for an in-person cook-off and demonstration. Each Chef will create a Mexican-inspired dish & craft cocktail featuring Casamigos Tequila. Guests will be served each dish and have an opportunity to meet and greet with the Chefs afterwards from a safe distance!

THE DISHES...
Chef Tanabe: Shrimp, clam & crab pozole
Chef Flamm: Tortellini stuffed with a Mexican style amatriciana, chorizo, tomatoes, garlic, onion, chihuahua fonduta, pickled red onions, cilantro
Chef Tesar: Adobo pork chops, cilantro rice, salsa verde

Tickets are available via Tock and we have a few tables left for each seating time (2pm + 5pm).