Something new is cooking at Bonyeon, Chicago’s first-ever steak omakase with Korean flair. Chef Sangtae Park and the team are introducing an all-new “Modu Monday” experience, bringing together Korean comforts and premium proteins for just $95/guest.

Inspired by the spirit of communal dining, Bonyeon’s Modu Monday service (Modu meaning ‘everyone’ in Korean) launches on Monday, March 24th, serving six courses of elevated Korean comfort food. It is the perfect way to taste Bonyeon’s high-caliber dining experience with a unique and nostalgic Korean twist at a more approachable price point!

Reservations are available now on Resy HERE as well as more menu details.