Back to All Events
This year’s participants include a range of restaurants offering specially priced, prix fixe menus for dine-in, delivery, and/or takeout. Chicago Restaurant Week offers visitors and local foodies a meaningful opportunity to experience some of the area’s most sought-after restaurants. For 17 consecutive, dining-packed days, participating dining establishments will showcase specially curated prix fixe menus with prices set at $25 for brunch and lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity and delivery). Lending an ideal reason to explore Chicago’s nationally lauded culinary scene, diners can experience new, showstopping restaurants and familiar favorites alike throughout the city’s vibrant communities.