Head to Dusek’s for a four-course wine dinner featuring pairings from Santa Barbara winery Lieu Dit.

Lieu Dit focuses on French varietals. Wines paired are the Melon de Bourgogne, Sauvignon Blanc, Chenin Blan, Gamay, Cabernet Franc, and a Black Manhattan to close. The paired menu includes crab, tuna, grilled sourdough with sliced ham and horseradish cheddar, roasted salmon with pickled cauliflower, smoked lamb with fregola sarda, and ganache bites for dessert.

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