Atelier will hold a wine dinner on Tuesday, June 20 that exclusively features Black winemakers and distillers! Executive Chef Christian Hunter, currently a James Beard Award Finalist, will present an eight course seasonal menu to pair with the wine and specialty cocktail created by beverage director Ali Martin. Atelier will offer two seatings, 6 p.m. and 8:30 p.m. Tickets are $200 per guest, plus tax and service. For event reservations, please visit here..