Come join us for an upcoming Cigar Dinner at Aboyer – Chef Michael Lachowicz’s acclaimed French Brasserie in Winnetka – on Thursday, November 3. Lachowicz, a known cigar-lover, is partnering once again with Up Down Cigar – One of Chicago’s legendary Cigar authorities, operating for nearly 45 years. Aboyer’s FINAL cigar dinner of 2022, it will be held outside on the heated pergola of the newly renovated patio. Lachowicz has curated a three-course dinner experience for the occasion. Each course will be uniquely paired with a different cigar, in collaboration with the expert team at Up Down.

Reservations are now available via tock for $129 per person (++) & menu details are below

- Passed Gougeres

- Pithivier of Duck & Pistachios, Perigord Truffle Sauce

- Roast Saddle of New Zealand Venison, Sweet Potato Gratin, Chestnut Puree, Baby Turnips & Wild Huckleberry Sauce.

- Apple Tart Tatin, Pecan Ice Cream