Unique Steakhouse Experiences in Chicago
via Maple & Ash
Nothing celebrates Dad quite like a delicious steakhouse experience. And thanks to the amazing array of restaurants in Chicago, there are plenty to choose from for Father’s Day this year. Here’s our list of unique steakhouse options sure to impress any Dad: from at-home kits to shareable dining experiences. Forks up!
Maple & Ash {8 West Maple Street, Chicago; 312.944.8888}
To grill or not to grill? Maple & Ash created two iconic experiences for Father’s day, whether Dad wants to eat in or dine out. You can purchase the ultimate grill kit that feeds up to 4 people. Or, if you’re looking for a prix-fixe, head to their Father’s Day brunch from 10 a.m. to 2:45 p.m.
If you’re just looking to pop in to the Maple & Ash you know and love, make your reservation for the classic dining room, open from 5:00 p.m. to 9:30 p.m.. Regular bar service will be available at 8Bar from 10 a.m. to 9:30 p.m.. This is a Maple & Ash experience dad won’t forget.
Fioretta {318 North Sangamon Street, Chicago; 312.897.5011}
Celebrate Dad with the indulgent Prime Rib Special. Fioretta’s Sunday dinner features Slow-Roasted Prime Rib (the Marilyn Cut for $65 or the Sinatra Cut for $90) served with au jus and horseradish. These juicy cuts might fill you up, but their selection of sides are delicious options to add-on. The Fioretta à la carte menu is also available and a great way to discover some of their classics.
NoMI Chicago
NoMI at The Park Hyatt Chicago {Park Hyatt Chicago, 800 North Michigan Avenue, Chicago; 312.239.4030}
Did you know that NoMI offers a “Two Forks” portion of their menu that features items that are perfect for sharing? If you’re looking for a Bone-In Ribeye to share & a beautiful view—this might be just what you need for Dad’s Day.
Tango Sur {3763 North Southport Avenue Chicago; 773.477.5466}
Mix it up and make it a Father’s Day lunch at Tango Sur. This Argentinian steakhouse has a Sunday family lunch which is considered the most significant meal of the week. The family-friendly space has as much character as each dish.
Grab a seat on the patio and order a Stuffed Loin Chef Special for the occasion. Or, for a smaller meal, try the Argentinian steak. You’ll find a fresh chimichurri sauce of herbs, garlic and vinegar accompanying most dishes, or if you don’t, be sure to ask for it. Dad is sure to leave full, so budget time for a nap after this one!
via El Che Bar
El Che Bar {845 West Washington Boulevard, Chicago; 312.265.1130}
Looking for a backyard barbeque made perfectly minus the work? El Che Bar is your place. Being Argentinian-influenced means premium beef grilled over real fire.
Start with the empañadas and pick your favorite meat or fish to be grilled to perfection. Pair your meal with authentic South American wines to complete your experience. El Che takes rustic grilled meats to a new level, even dad will be impressed.
Erie Cafe {536 West Erie Street, Chicago; 312.266.2300}
Erie Cafe is what it means to be a Chicago Classic—inviting, family-owned and a top-taste experience. You can’t go wrong with anything on the menu and being right near the river doesn’t hurt.
The club feeling of this spot makes ordering the Australian Lobster Tail an easy choice, just remember to pair a homemade pasta with your main meal. And of course, we’re celebrating dad—end your meal with a slice of their deliciously tart Key Lime Pie.
GT Prime {707 North Wells Street, Chicago; 312.600.6305}
Get dressed up for a date with Dad at GT Prime, a classic, upscale steakhouse in River North. It’s hard to choose one starter here—but we’re ordering the oysters to keep it light before the main dish. Indulge in your favorite meats, and make sure to browse the unique selection of Wagyu.
The best part is, GT Prime dishes are made consciously using fresh seasonal ingredients, often from local farms. And, this dining experience was voted one of the Top 50 Steakhouses in America by The Daily Meal—trust us when we say Dad will be happy. Save your seat on the OpenTable app!
Asador Bastian {214 West Erie Street, Chicago; 312.800.8935}
Recently voted, “14th Best Steakhouse in the World,” this Basque-influenced chop house has a menu as unique as its location. Located in the iconic 1883 “Flair House” townhome, you’ll enjoy a historic Chicago vibe that will make the meal one to remember.
Start with their Lobster, Corn and Foie Gras before diving into their menu of meats. If you get the chance to try the Dry-Aged Holstein, it will not disappoint. Don’t forget to pair your meat with the Bone Marrow Potato Purée…Delicieuse!
By Daisy Bolin | Special Correspondent