Chicago Tasting Menus Actually Worth the Splurge
via Ever
Chicago is home to some of the most exciting dining experiences in the world, with tasting menus that take you on an unforgettable culinary journey. Whether you're celebrating a special occasion or simply indulging in a night of luxury, these restaurants deliver innovative, expertly crafted dishes that are worth every penny. Here’s a look at some of the city’s top tasting menus that guarantee a memorable meal…
Ever {1340 West Fulton Street, Chicago, IL 60607}
Ever, a two-Michelin-starred spot from acclaimed Chef Curtis Duffy, offers a dining experience that blurs the line between food and art. Its meticulously crafted 8- to 10-course tasting menus showcase Duffy’s masterful creativity, with each dish as visually stunning as it is flavorful. The sleek, modern setting and impeccable service create an atmosphere of pure elegance, making Ever a destination for those seeking an unforgettable culinary journey.
Oriole {661 West Walnut Street, Chicago, IL 60661; 312.877.5899}
Tucked away in Chicago’s West Loop, Oriole offers an intimate, immersive dining experience that feels like a true escape. Chef Noah Sandoval’s meticulous attention to detail shines in every course, with globally inspired flavors and pristine ingredients taking center stage. The impeccable service complements the flawless execution, making this two-Michelin-starred gem well worth the splurge.
via Indienne
Indienne {217 West Huron Street, Chicago, IL 60654; 312.291.9427}
Indienne, a one-Michelin-starred restaurant in Chicago’s River North, offers a refined fusion of Indian flavors and French technique. Led by Chef Sujan Sarkar, who trained in London’s top Michelin-starred kitchens, the restaurant reimagines traditional Indian cuisine with modern elegance. Housed in a beautifully restored 19th-century printing warehouse, Indienne offers seasonally inspired tasting menus for vegetarian, vegan, pescatarian, and non-vegetarian diners. With impeccable service and a serene, stylish setting, Indienne delivers a culinary experience that is both comforting and artfully sophisticated.
Smyth {177 North Ada Street #101, Chicago, IL 60607; 773.913.3773}
Smyth, one of only thirteen restaurants in the country with three Michelin stars, offers a dining experience that is both innovative and deeply personal. Led by husband-and-wife chefs John and Karen Shields, the restaurant celebrates North America’s finest ingredients with ever-evolving dishes that highlight peak-season flavors. The thoughtful, boundary-pushing menu is matched by warm, genuine hospitality, making each visit feel both thrillingly new and effortlessly familiar—a rare and unforgettable combination.
Bonyeon {651 West Washington Boulevard, Chicago, IL 60661; 872.318.2194}
Bonyeon, Chicago’s first Steak Omakase, offers a unique culinary journey focused on the art of beef. Led by Chef Sangtae Park, the Michelin-starred chef behind Omakase Yume, Bonyeon highlights the rich flavors and textures of carefully selected cuts from around the world. Each dish is thoughtfully prepared with precision and innovation, offering an elevated dining experience that celebrates beef in all its forms. The intimate setting and educational approach allow guests to not only savor exceptional food but also gain a deeper appreciation for the complexity of beef.
Kasama {1001 North Winchester Avenue, Chicago, IL 60622; 773.697.3790}
Kasama, located in Chicago’s East Ukrainian Village, is a bakery and modern Filipino restaurant redefining the city’s culinary landscape. Helmed by chefs Genie Kwon and Timothy Flores, Kasama seamlessly blends traditional Filipino flavors with contemporary technique. By day, it offers inventive pastries and comforting brunch dishes, while by night, it transforms into an intimate tasting menu experience. With its warm, inviting atmosphere and bold, soulful cuisine, Kasama has quickly become a must-visit destination for food lovers.
via Cariño
Cariño {4662 North Broadway, Chicago, IL 60640; 312.772.6838}
Cariño, a one-Michelin-starred gem, offers an intimate and soulful culinary journey inspired by the vibrant flavors of Latin America. Chef Norman Fenton’s meticulously crafted tasting menu and taco Omakase showcase a masterful blend of traditional and contemporary techniques. Every dish reflects a deep love for the craft, while the warm ambiance makes the experience true to the restaurant’s name, which means affection in Spanish.
The Coach House {1742 West Division Street, Chicago, IL 60622; 312.722.6911}
Coach House is an intimate restaurant with a unique dining experience of bold flavors and engaging hospitality. Led by chefs Zubair Mohajir and Jacob Dela Cruz, the restaurant offers a transparent look at the culinary process, whether guests are seated at the Chef’s Counter or at one of the dining room tables. The seasonal 7-course menu, offered on Thursday, Friday and Saturday nights, highlights South Indian dishes through Chef Zubair’s lens.
Atelier {4835 North Western Avenue, Chicago, IL 60625; 773.681.0651}
Atelier, led by Executive Chef Bradyn Kawcak and Founder Christian Hunter, offers a refined dining experience that blends global influences with locally sourced ingredients. Chef Kawcak’s background in environmental studies and fine dining brings a focus on sustainability, while Chef Hunter’s passion for global flavors infuses New American cuisine with bold spices and unexpected combinations. Known for its creativity and seasonal menus, Atelier earned a Michelin star and a James Beard Semi-Finalist Nomination for Best New Restaurant in 2024, making it a must-visit for those seeking an unforgettable tasting menu experience.
Alinea {1723 North Halsted Street, Chicago, IL 60614}
Alinea, one of only thirteen restaurants in the U.S. with three Michelin stars, offers a groundbreaking culinary experience that redefines modernist cuisine. Helmed by Chef Grant Achatz, the restaurant is renowned for its imaginative, artfully plated dishes and immersive presentations. Guests can choose from three distinct experiences—the intimate Kitchen Table, the theatrical Gallery, or the refined Salon—each offering a unique journey through Achatz’s innovative vision. With its flawless execution and creative storytelling, Alinea remains a world-class destination for adventurous diners.
By Vjosa Beluli | Special Correspondent