Chicago Summer Outdoor Picks: Elevated Dining Destinations
via Park Hyatt Chicago
Take your outdoor dining to a whole new ‘level’ with these high-end dining spaces. Whether it’s unobstructed views of the jaw-dropping Chicago skyline or sweeping views of the Chicago River & lakefront, there is something for everyone to enjoy. Because who doesn’t like to get a little fancy every now and then…
NoMI at The Park Hyatt Chicago {800 Michigan Avenue, 7th Floor, Chicago; 312.239.4030}
NoMI’s hidden rooftop garden oasis in the heart of the city, makes for an elevated dining experience in more ways than one. Nestled on the 8th floor of the renowned Park Hyatt Chicago in the Gold Coast, NoMI’s garden exudes nothing but elegance. Prepare to dine on an abundance of fresh seafood, including seafood towers & an expansive sushi menu, along with other upscale American fare and exquisitely crafted cocktails.
BLVD {817 West Lake Street, Chicago; 312.526.3116}
An all season patio space in the heart of the West Loop? Sign us up. BLVD Steakhouse channels old Hollywood glamor in its interior space while the lush, outdoor “secret garden” atrium channels whimsical summer nights. Sip on reimagined retro cocktails and dine on steakhouse delights from Chef Joe Flamm and see where your night in the West Loop takes you. And if your crew is more of a ‘drink during the day, home by 8pm” type, don’t worry, because BLVD offers an amazing weekend brunch too!
via Canal Street Eatery
Canal Street Eatery & Market {314 South Canal Street, Chicago; 312.967.6060}
You won’t believe you’re still in downtown Chicago with a visit to Canal Street Eatery & Market. Not only does the interior boast floor to ceiling windows that flood the space with light, their outdoor dining space connects to the lush ‘Green at 320’ park space. The combination of a market + eatery makes Canal Street a hot spot for every meal; coffee and fresh pastries for breakfast, sandwiches + salads for lunch, happy hour specials and Italian influenced classics for dinner.
Shanghai Terrace {108 East Superior Street, Chicago; 312.573.6744}
When you think of Chicago hotels, The Peninsula Chicago likely comes to mind, and for good reason! Apart from the stunning design and unparalleled service, it is also home to truly amazing restaurants, like Shanghai Terrace on the 4th floor. Dine on elevated Chinese fare while you soak in the stunning views of the city skyline.
Chicago Cut Steakhouse {300 North LaSalle Drive, Chicago; 312.329.1800}
Chicago Cut is an iconic steakhouse with an even more iconic location along the Chicago River. With a butcher and dry-aging room on-site, expect to indulge in the finest cuts of USDA Prime Steaks along with savory sides, fresh seafood and a wine list that would make any sommelier swoon. Dine + drink while you take in the beautiful river and skyline views.
Miru {The St. Regis Hotel, 401 East Wacker Drive, Chicago; 312.725.7811}
It should come as no surprise that the St. Regis Hotel boasts a beautiful, elevated outdoor dining space with views of where the Chicago River meets Lake Michigan. Miru, which in Japanese actually translates to “view”, celebrates the fresh flavors of Japanese cuisine with a sushi forward menu and crisp cocktails, sake + wine to match. Both the dining room & rooftop terrace offer sweeping water views as well as front row seats for fireworks at Navy Pier and the upcoming Air & Water Show!
via Tanta
Tanta {118 West Grand Avenue, Chicago; 312.222.9700}
Skip the trip to Peru and sip on the best Pisco Sours right at River North’s Tanta. The robust menu highlights traditional Peruvian cuisine, incorporating bold colors with even bolder flavors. And if that's not “bold” enough for you, head up to the 2nd floor rooftop adorned with bright + festive decor, lush greens and vibey music (sometimes from live artists!). Enjoy lunch, dinner, happy hour AND weekend brunch at this city escape.
Bar Mar {120 North Wacker Drive, Chicago; 312.820.6602}
With expansive floor to ceiling windows providing an oasis of natural light, a beautiful outdoor experience awaits at Bar Mar whether you’re on the sidewalk patio or sitting inside. If the massive, glittering octopus hanging in the dining room didn’t give it away, Bar Mar’s menu, brought to you by Chef José Andrés, focuses on creative renditions of seafood classics along with hand-crafted cocktails and an extensive wine list to complement your seafood feast.
By Robyn Glaza | Social Media Manager