A collaborative dining experience featuring dishes inspired by Asian food and culture.  Guests will begin the evening with a shot of Soju, a popular Korean beverage that’s also a staple on the Miki’s Park drink menu. April offers a three-course meal created by Chef Gene Frondoso (Miki’s Park) and Marissa Tuñon (Mercadito.)  The evening will be rounded out with an original cocktail created by Tzuco bartender Paul Sauter just for the occasion.

Tickets are priced at $55 per person (gratuity not included.)  All COVID-19 related safety protocols, including capacity limits, will be strictly enforced. Space is limited and tickets can be purchased online via Eventbrite.