Join on February 23rd for The Publican's Sunday Supper Club—a special night with the incredible Greg Wade of Publican Quality Bread! Greg will be cooking up a delicious spread with Chef Joe Spain, featuring Pizza al Taglio, Pasta Rotolo, Smoked Short Rib, and more. To top it off, they’ll be serving one of Greg's legendary pastries—the maritozzi.

Reserve your seats on OpenTable here.