The Bristol's next Sunday Supper with Rosenthal Wine Merchant, will be hosted on October 30th at 6 PM.

Sunday Supper is a monthly dinner series where Chef Larry Feldmeier, Executive Chef of The Bristol, collaborates with an industry partner for a unique dinner experience. For this dinner, he has created an Italian-influenced five course dinner menu with fantastic Italian wine pairings from Rosenthal that highlight each dish perfectly. It will be held Sunday, October 30th at 6pm at The Bristol, the 13+ year old New American classic in Bucktown from B. Hospitality. Rosenthal Wine Merchants started in NYC and became one of the world’s largest merchants of international wines.

Tickets can be purchased through this Tock link.