Join Spiaggia for a Virtual Wine Tasting Dinner, Hosted by Rachael Lowe of Spiaggia, Erin Drain of Ole & Obrigado, and Steve Morgan of The Sorting Table.
Enjoy a three-course dinner conversation hosted by a few of Chicago’s top wine connoisseurs, paired with Michelin-starred dishes prepared by Chef Eric Lees of Spiaggia. Guests will pick up their meals at Spiaggia (980 N. Michigan Ave.) between 12 p.m. – 5:30 p.m. on Thursday, June 25th and head home for an interactive dinner via a private Zoom link beginning at 6:30 p.m.
The meals are $50 per person and an additional $50 for two bottles of unique, small production featured wines. The menu includes:
Beet Salad paired with Tiberio, Cerasuolo d’Abruzzo, Abruzzo, Italy 2018
Bucatini paired with Alberto Orte ‘Vara y Pulgar’, Tintilla, Vino de la Tierra de Cadiz, Spain 2015
Olive Oil Cake with strawberries and Chantilly