On Thursday, November 7, Shula’s Steak House Chicago at Sheraton Grand Chicago Riverwalk presents the Culinary Masterpiece Chef’s Dinner - an exclusive dining experience that fuses the world of fine art with exceptional cuisine. Created by Executive Chef Tim Wedell in collaboration with promotional partner the Art Institute of Chicago, guests can enjoy a multicourse meal inspired by the museum’s most iconic pieces. This one-night-only event invites guests to savor dishes that bring the colors, textures, and compositions of classic artworks to life on the plate.

The culinary experience will be complemented by a curated selection of wines, chosen to enhance the flavors and artistic themes of each course. Dinner reservations can be purchased for $125 per guest through the hotel’s website. Each purchased ticket includes entry into a raffle to win two complimentary tickets to the Art Institute of Chicago.