Following a smash hit debut of star-studded oyster slinging with top chefs in the game in 2022, Paul Kahan’s 'Shuck Off’ at The Publican, where a handful of the city’s most notable chefs team up to shell out buck a shuck oysters for one night only with proceeds benefiting Pilot Light, is BACK for more. 

On Thursday, 3/2/23, catch Rick Bayless, Tony Priolo, Dominque Leach, Stephen Sandoval, Matthias Merges and host Paul Kahan shuck it up for a marathon oyster shucking event at the iconic Fulton Market beer hall. Each chef runs the show for an hour at a time, jumping behind an 8-foot "oyster boat” with Paul from 5 - 10 p.m. to serve up oysters from Island Creek — expect plenty of drink specials and guaranteed good times too, of course!

Walk ins and bar tables available, but reservations are strongly encouraged and can be secured on Tock by clicking HERE. Each individual seat will require a non-refundable deposit of $20 per person that will be donated entirely to Pilot Light. Full dinner and drink menu will be served in addition to the special $1 oysters.