Le Sud Mediterranean Kitchen in Roscoe Village will hold their next tasting event on Thursday, April 6, featuring organic/biodynamic wines. Led by beverage director Alex Basich, guests will expand their wine knowledge while exploring several red, white and sparkling selections, accompanied with hors d'oeuvres by chef William Lara.

After the 7 p.m. sampling, paid participants will receive two bottles of wine to take home, along with tasting notes and food pairing recommendations. As a bonus, ticket holders are welcome to invite one guest to the event free of charge. Tickets ($89) are available for purchase on Le Sud's website.