Join JBF Greens Chicago x DineAmic Hospitality for a virtual version of the annual collaboration *NEW YEAR, NO WASTE,* where together we highlight innovative recipes and delicious solutions for reducing food waste.

Barrio's Executive Chef Andrew Sikkelerus and mixologist Pepe Fernandez will prepare a meal kit, including dinner and a cocktail for one (1) guest available for pick-up—and delivery—from Barrio. As the new year kicks off, it’s time to embrace every top, bone, scrap, and seed as the building blocks of irresistible dishes.

Reserve your spot now!