Do not miss out on this epic upcoming collaboration dinner between Chicago’s iconic and James Beard Award-nominated Lula Cafe from chef and owner Jason Hammel, and Kismet, the vegetable-loving restaurant in Los Angeles from chefs and owners Sara Kramer and Sarah Hymanson. The four course dinner with optional beverage pairings will take place on Sunday May 19th at 4:30PM at Lula Cafe, and is in celebration of Sara and Sarah’s new cookbook Kismet: Bright, Fresh, Vegetable-Loving Recipes, which released earlier this week.

Tickets are $95 and available on Resy, and books will be available for purchase.