Hosted by the James Beard Foundation, Chicago’s Taste America culinary series event will take the form of brunch this year, featuring three incredible chefs. This collaborative brunch – and event part of this year’s culinary series featuring the James Beard Foundation’s TasteTwenty lineup of chefs from across the nation - will take place on Sunday, March 5th at Peach’s Restaurant (4652 S. King Drive). TasteTwenty Chef Lamar Moore hosts alongside Chef Cliff Rome who is offering up his restaurant and his talents for the occasion. Visiting TasteTwenty Chef Chutatip ‘Nok’ Suntaranon of Philadelphia’s acclaimed Kalaya rounds out the all-star lineup. 

Guests of Chicago’s upcoming Taste America event will enjoy a specially curated three-course brunch, complete with dishes from each of the participating chefs, welcome cocktail from 1800 Cristalino Tequila, and expert wine pairings from the team at Mariano’s. Brunch tickets are available for two seatings (10:30 a.m. and 1:30 p.m.).

The box office is now open. Tickets are available for $300 per pair, with tables of two, four, and six available for purchase.