Geja’s Café is excited to round out it’s 3-month long Italian Wine Festival with a final celebration. They will be hosting an Italian Wine Dinner that pairs unique and intriguing Italian varietals with their legendary fondue experience. For 58 years, Geja’s has not only been known for their incredible fondue, but also as one of Chicago’s very first wine bars and a place where both long-time aficionados and brand-new wine enthusiasts can come to learn about and appreciate excellent wine.

Beginning at 6:30 p.m., guests will enjoy all three of Geja’s Café’s iconic fondue courses (Swiss Gruyere Cheese Fondue, Entrée Fondue complete with beef tenderloin, shrimp, chicken, and veggies, and Belgium Chocolate Fondue), each paired expertly with a dynamic Italian wine. The evening’s full menu and tickets ($60 per person, and incredible value!) can be found here.