On December 14th and December 15th, guests can join Chef Andrew Zimmerman and Wine Director Alex Ring, for a five-course dining experience at The Chef’s Counter. Diner's can expect to enjoy a thoughtfully prepared five-course menu, featuring flavors and techniques from Japan and beyond. A variety of sake bottlings have been chosen to perfectly pair with each dish. Whether you're an advanced sake enthusiast or a novice, this event is not to be missed! Tickets are available for $135 per guest, and with only eight seats available, diners are sure to enjoy an intimate and engaging evening at Proxi.

Reservations and further information is available here