Chef/Partner Danny Grant is ringing in his most wonderful time of the year (white truffle season, of course!) with a four-course, truffle-centric dinner filled with opulent notches signature to the Gold Coast standout. This intimate gathering will commence with a cocktail hour to help guests ease into the festive spirit while indulging in a jaw-dropping iced seafood tower adorned with elegant fixings like white truffle bluefin tuna nigiri, and black tiger prawns with white truffle aioli. Main course offerings include a unique variety of decadent dishes made with some of the most sought-after ingredients around the world like the White Truffle Raviolo All'Uovo Ricotta, Tournedos Rossini Wellington with Madeira truffle jus, and for the grand finale, a White Truffle & White Chocolate Souffle will be served to cap off this luxurious dining experience on a sweet note.

Tickets for the evening can be found here for $375 (+ taxes and service fees).