Join The Publican and Maplewood Brewery and Distillery for a four-course tasting menu highlighting their range of beers and spirits. The menu will feature a specially crafted menu from The Publican chef team, including a beer-inspired bread by 2019 James Beard award-winning baker Greg Wade.
The ticket price is inclusive of all dishes and paired beers and cocktails; optional beverage add-ons will be available for purchase. Expect additional surprises and delights through the evening.

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