Michael Lachowicz is celebrating the prime of this year’s truffle season in a special way at the acclaimed George Trois. Black Truffles from Perigord, France are Lachowicz’s favorite culinary muse. While you may be familiar with the ingredient, the way Michael is presenting these seasonal delights is far from ordinary.

George Trois will offer an avant-garde, tasting menu experience with skillfully crafted, innovative French cuisine that highlights the beloved truffle. Curated by Lachowicz, the 7-course, Winter Truffle Menu paired with the wine flight of your choosing will feature menu highlights including Raviolo Of Foie Gras And Perigord Truffle with roasted hen & truffle jus; Truffle & Dover Sole Roulade En Croute; and Pot Au Feu De Boeuf with perigord truffle-beef consomme, vegetable brunoise, and truffle-garlic gnocchi. The limited time menu will be available in George Trois’ intimate 14-sedat dining room through the month of March and costs $185/person. 

Reservations are available here.