Cheese and chocolate fondue might have relatively simple ingredients in their recipes, but achieving the perfect fondue at home is all about technique and finesse. Each year, the Geja’s Cafe team unleashes their pro tips to the public, hosting their fondue cooking class.

An afternoon of delicious food, wine, and a fondue education awaits! Learn the step-by-step technique to achieving the best results for both cheese and chocolate fondue, courtesy of the Geja’s Cafe experts. By all accounts, fall is certainly a prime season to enjoy fondue, so this is the perfect fall foodie event to check out.

Tickets are now available.