We’re celebrating rosé season the best way we know how! join us for a special five course french rosé dinner curated by one off hospitality wine steward, eduard seitan and creative culinary director perry hendrix. the menu will be available for one night only so don’t miss it.

menu features:
- poached prawns with crustacean butter, fresh radish, and espelette pepper 
- preserved mushrooms on sourdough with whipped brandade, crisp shallots and chives 
- roasted heirloom tomatoes with grilled olives, fennel and lavender 
- buttermilk brined poussin with marinated artichokes, fava beans and cured pork 
- roquefort cheesecake with fresh cherries 

with curated wine pairings.

You can reserve your table on Tock now: https://www.exploretock.com/avec/