Join Marchesa on Tuesday, July 14 for a taste of French Independence Day! Chef Didier Durand is creating a delicious prix fixe menu and French chanteuse, Claudia Hommel accompanied by Patricia Spaeth, will serenade you, socially distant-style. Limited seating, 6:00 pm to 9:00 pm...vive la France!

Live Music 6:00 to 9:00 pm!

Vive La France!

D I N N E R M E N U

Amuse Bouche

Sparkling cocktail, artichoke spread canapé (Complimentary from Marchesa, so nice to see you back!)

Appetizer

Corn & leek vichyssoise, smoked salmon mousse or Traditional escargots à la Bourguignon or Provençal cantaloupe gazpacho or Marchesa salad, truffle croutons, tarragon vinaigrette

Plat de Résistance

Steak pommes frites, bordelaise sauce or Duck breast à l’orange or Whitefish fillet, meunière butter, capers, tomatoes, haricot verts Fromages Duo of camembert & gorgonzola, chèvre, vieux cheddar, grapes, crostini ($8.00 supplement)

Dessert

Tri-color meringues, pavlova style, passion fruit panna cotta, cherry & raspberry concassé $49.00 per person

Learn more here