Experience the first ever Farm-To-Fork dinner, a chef-driven series powered by DineAmic Hospitality's Executive Chefs.

Andrew Sikkelerus, Barrio's Executive Chef, will kick the series off and guide you through a 7-course Mexican-inspired tasting. All courses utilize the freshest of ingredients, all locally sourced from Nichols Farm in addition to others throughout Illinois, Indiana, and Wisconsin. Guests will enjoy a variety of beverage pairings selected by Siena Tavern Sommelier & DineAmic Hospitality Wine Manager, Brennan Sopka while listening to a Spanish Guitarist.

Learn more and reserve your table here!