Join Bar Siena Old Orchard on Sunday, February 19th from 4-7pm for a from-scratch cooking demonstration of fan-favorite Bar Siena dishes and a meet & greet with Chef Viviani himself. The Four-Course From-Scratch Menu & Demonstration will include Grilled Octopus, Gnocchi, Halibut Parmesan, and Bomboloni. Curated by Siena Brand's Wine Sommelier, guests have the option to add a wine tasting paired with each course for the complete dining experience.

Tickets for the evening are $100/person and are inclusive of the 4-course meal, cooking demonstration, Mr. Fabio Viviani Custom Candle, and meet & greet. Sales tax (11.25%) and gratuity (18%) for your server are not included and will be added at check-out. A portion of the proceeds from ticket sales will be donated to the Highland Park Community Foundation.

Tickets and full event details can be found here.