Dinner at the Park is a collaborative dining series spearheaded by Korean restaurant and bar Miki’s Park/ This month's intimate and pop-up event series features a multi-course dinner created in collaboration with Chef Malvin Tan of award-winning Chicago restaurant Cebu and Chef Yuna Grafft. Upon arrival, guests will be welcomed with a shot of Soju, followed by four courses of modern Korean and Filipino-inspired cuisine and three cocktail pairings created by bartender Paul Sauter. Tickets are $65 each and can be purchased via Eventbrite. Seating is limited.