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The Chicago Firehouse Restaurant is bringing a taste of NOLA to Chicago! The iconic South Loop staple is celebrating Mardi Gras with an evening of Louisiana-style eats and beats. Guests may indulge in a special Fat Tuesday menu that brings to life all the flavor and fun of New Orleans while enjoying live music from High-Hat Second Line, a New Orleans brass and jazz band with a Chicago twist. The Cajun-inspired menu will feature classic favorites including Crawfish Mac & Cheese, Cajun Fried Chicken Jambalaya, Shrimp Po'Boy, Creole Seafood Gumbo, and more. Specialty cocktails include Hurricanes and Sazeracs, with plenty of Abita Purple Haze beer flowing throughout the evening.