Chef Carlos Gaytán of Tzuco is teaming up with three powerhouse women chefs at the forefront of Mexican cuisine for an extraordinary cultural experience this fall! Chefs Celia Florián from Restaurante Las Quince Letras (Oaxaca, Mexico), Liz Galicia from Miel de Agave (Puebla, Mexico) and Diana Dávila Boldin from Mi Tocaya Antojería (Chicago, Illinois). Together, they will present a special five-course menu featuring original recipes from their homeland.

Tzuco is also transforming the restaurant beginning October 31 to embrace the colorful and spirited traditions of Día de Los Muertos, which celebrates departed loved ones. An abundance of eye-catching marigolds, candles, vibrant artwork, skulls, and more will adorn the space beginning 10/31.