Back by popular demand, Cultivate by Forbidden Root announces the return of its fan favorite Beer Dinner on Wednesday, March 14 at 6:30 p.m. featuring a five-course dinner menu curated by Chef Pete Beatty. Each course will be complemented by an exclusive botanic beer to create a harmonious balance of flavors with each dish served. Additional beer dinners will soon be announced as well as exploratory pairings with cheese and desserts to enjoy various flavor profiles throughout the season.

Tickets are $70 per person, and can be purchased here:  forbiddenroot.com/cultivate.