Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Polynesian fare via Zoom.

Menu:

• Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw

• Pineapple Fried Rice

Skills covered in class:

• Getting familiar with Polynesian ingredients

• Selecting and cutting pineapple

• Balancing flavors

• Preparing Asian sauces

• Selecting and roasting pork

• Determining meat doneness