Join TAO Chicago’s Executive Chef Michael Armstrong, as he teaches you how to make one of his favorite dishes: red curry with scallops (if you need a protein swap out, we can make that happen)!

This is a class + kit experience (6-7 pm CST): Learn how to make one of TAO’s signature dish and enjoy a three-course meal from one of the city’s best chefs. Double win!

Express Skills Class (5:30-6pm CST): While you’re at it, learn beginners knife skills taught by Chef Michael so that you are super-prepared for the main event. Simply add class at check out!

Get your tickets NOW!