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Cochon555 Chicago


COCHON555, the popular annual culinary event with stops in cities across the country will return to Chicago the week of October 20th as Carryout with Cochon555 presented by Citi. The virtual and interactive feast will feature four of Chicago's top talents who will bring the popular event into participant's homes. Chefs Brian Jupiter (Frontier and Ina Marie Tavern)Cedric Harden (River Roast)Daniel Espinoza (Santa Masa Tamaleria), and Jimmy Bannos, Jr. (Purple Pig) will lead "virtual dinners" on Zoom, offering participants the opportunity to partake in an intimate dinner with a pork-centric meal plus wine and cocktails. 

Tickets include a multi-course meal, prepared by the featured chef with almost all of the ingredients sourced from local heritage breed pig farms. Kits can be picked up at the chef's designated restaurant or have it delivered for an additional $30 fee. 

For more information and to purchase tickets, visit HERE!

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October 18

Fresh Ravioli Making with Chef Sarah Grueneberg

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October 23

Apologue + Lula Cafe: Crafting The Perfect Negroni