Get ready for a feast where land meets sea! HIS Hospitality will welcome Chef Kaleena Bliss to the Bonyeon chef’s counter on Thursday, March 20th, showcasing her and Chef Sangtae Park’s shared incorporation of Korean flavors fused with global inspiration. The evening will showcase 12 courses of elevated plates, bringing land and sea together for an unforgettable and intimate meal. Tickets are available via Resy, here.