Top 10 Treatyoself Meals Totally Worth The Splurge
via Tre Dita
We love an indulgent meal every now an then! Below are our top spots to spend your hard-earned cash. Follow along as we run through our favorite treat-yourself meals and restaurants that are totally worth the splurge…
Tre Dita {401 E Wacker Dr, Chicago; 312.725.1724}
Located in the glamorous St. Regis with striking views of Lake Michigan and the city, Tre Dita, led by award-winning Chef Evan Funke, is a celebration of Tuscan cuisine. Get your pick of pastas, all handmade in-house, and wood-fired grilled meats as well as other delectable dishes like their house made focaccia.
Oriole {661 West Walnut Street, Chicago; 312.877.5899}
Fine dining meets an extensive tasting menu from Michelin star-awarded Chef Noah Sandoval at Oriole. The West Loop eatery is hidden down an alley-like street and offers restaurant-goers a tasting menu of delectable bites that they won’t experience anywhere else.
via Maple & Ash
Maple & Ash { 8 West Maple Street, Chicago; 312.944.8888}
A long-time favorite for anything from Mother’s Day to milestone birthdays, Maple & Ash is the epitome of a Chicago special occasion spot. Whether you are heading there for their beloved brunch or just want to order from their famous tower hour, you can’t go wrong.
Kyoten {2507 West Armitage Avenue, Chicago; 312.880.9402}
While Chicago has its fair share of sushi spots to choose from, Kyoten is worth a visit. Here, fish is mainly sourced from Japan and changes regularly based on the season. The intimate dining experience allows guests to observe and speak with Chef Otto Phan and learn about his philosophy.
via Smyth
Smyth {177 North Ada Street, Chicago; 773.913.3773}
If high-end dining and family restaurant had a love child it would be Smyth. While the interior feels laid back, the dishes are anything but. The 3-Star Michelin Star Restaurant from Chef John and Karen Urie Shields provides diners with an experience where creativity and seasonal items are on full display.
Alinea {1723 North Halsted Street, Chicago; 312.867.0110}
Foodies come from far and wide to dine in this Lincoln Park gem from Chef Grant Achatz. Known for being extremely hard to get into, this spot has been widely commended for its innovative take on modernist cuisine.
Kasama {1001 North Winchester Avenue, Chicago; 773.697.3790}
While Kasama might look like a laid-back eatery serving pastries, the menu goes far beyond sweets. The Michelin-starred bakery & café also serves a modern Filipino tasting menu which offers everything from Passion Fruit Meringue Tarts to Chicken Adobo and more.
Bonyeon {651 West Washington Boulevard, Chicago; 872.318.2194}
Nothing says “treat yourself” like Bonyeon. The new West Loop spot is known for its high-end dining experience from Chef Sangtae Park of Michelin-starred Omakase Yume. The intimate 12-seat restaurant offers patrons a beef omakase experience highlighting different cuts and preparations of the highest quality beef.
via Ever
Ever {1340 West Fulton Street, Chicago}
Luxury is an understatement when it comes to world-renowned Chef Curtis Duffy’s latest restaurant venture Ever. From the moody interior to the 8 to 10-course tasting menu, this Fulton Market spot provides a totally splurge-worthy dining experience.
Bazaar Meat{120 North Wacker Drive, Chicago; 312.820.6601}
In Chicago, you have an endless supply of steakhouses. In fact, if you are smack dab in the middle of downtown you can probably spot one from any direction. As you walk in it's hard to miss the giant velvet booths and crystal chandeliers but don’t let the decor sidetrack you from the main event — the food. The menu is filled with creative takes on classics like Cotton Candy Foie Gras and more.
By Madison Freeman | Online Correspondent