Support Chicago Charities This Giving Season
Giving Tuesday is the kick-off of a whole season of love, joy, and giving back. After a truly difficult year, Chicagoans are continuing to come together to work for the benefit of those less fortunate, to support small businesses and nonprofits, and to give back to their fellow man. It’s what the holiday season is all about after all! We are getting in on that spirit by continuing and increasing our support of local charities. And you can help in that mission!
When you purchase our 2020/2021 Dine-It-4ward Culinary Guide using your favorite charity’s custom code, 20% of your purchase goes back to that charity PLUS you get 20% off the Culinary Guide! Everybody wins, and you give back in the process.
So, this Giving Season, give back - locally! Chicago nonprofits need our support, and by purchasing the Culinary Guide, you’ll be giving back to restaurants and charities, all in one click!
Here are some of the charitable custom codes you can use to make sure your purchase is making a difference:
Give Back to The Trotter Project with code: TROTTERPROJECT20
Give Back to The American Cancer Society with code: ACS20
Give back to Pilot Light with code: PILOTLIGHT20
Give Back to Lurie Children’s Hospital with code: LURIECH20
Give Back to Meals On Wheels with code: MOW20
Give Back to ChiGivesBack with code: CHIGIVESBACK20
Give Back to Green City Market with code: GCM20
Give Back to the Urban Growers Collective with code: UGC20
Give Back to The Lynn Sage Foundation with code: LSF20
To learn more about just a few of the amazing people working to give back to our city, check out these stories about some of our charity partners as well as the restaurant families making a difference everyday. They benefit from every bit of support you can give them!
If you haven’t purchased your 2020/2021 Culinary Guide yet, this holiday season is the perfect time to order. It will enable you to give back to your favorite charity, and drive business to so many local restaurants, all without breaking the bank!
By Kaleigh Glaza | Market Editor