Say Goodbye to 2020 with New Year’s Specials from Chicago’s Chefs
New Year’s Eve and Day are always exciting holidays, but probably never moreso than this year. We can all agree that we’re ready for a fresh start, right? So let’s go out with a sizzle and a bang! In a year that gave us little to celebrate, we’re taking this chance to party it up (at home or outdoors) with our favorite Chicago spots. And our food family didn’t disappoint! Chicago chefs have showed up to give us one more amazing meal, and usher in 2021 with the perfect bites…
West Town Bakery {multiple locations}: Show us how you really feel about 2020! “F**K 2020” smash cakes are now available for pre-order from West Town Bakery but you have to get your orders in by 12/29 at noon! These sprinkle-filled cakes are the perfect way to release your anger or just celebrate the end of this disaster of a year 😂 You can pick up your sweets on 12/30 and 12/31 at their Wrigleyville and West Town locations and wave goodbye to 2020 in style.
The Smith {400 North Clark Street, Chicago; 312.312.5100}: You can pick up amazing meals for two or four from The Smith, just in time for the New Year. The meal kits include tasty bites like Chicken Wontons, Tuna Tartare, Braised Short Ribs, Lobster Risotto, Hazelnut Layer Cake, and more. If you want to eat great all week, the “Best of The Smith” gift box is also available for pick up all month long. Because who says you can only treat yourself on December 31?!
Estereo {2450 North Milwaukee Avenue, Chicago; 773.360.8363}: Upgrade your New Year’s Eve cocktails by picking up Estereo’s favorites! You can order ahead, then pick-up on Wednesday 12/20 for a fresh and crisp final sip of 2020. Plus the colorful branding will make for some epic final at-home selfies of the year 🥂
Daisies {2523 North Milwaukee Avenue, Chicago; 773.661.1671}: If you want to cook, but not do a ton of work, the Daisies “Beef Tenderloin Dinner for 2” is the perfect compromise. The meal comes with reheating instructions as well as accoutrements like horseradish cream, au jus, potatoes au gratin, pie for dessert, and more! It makes a great meal extra easy to achieve.
The Bristol {2152 North Damen Avenue, Chicago; 773.862.5555}: Break out the stretchy pants and have a full FEAST for your last meal of the year! The Bristol has a 7-course Prix-Fixe Menu for order plus 7-course Prix-Fixe Menu and more 😍 But move quickly - You need to have your orders in by 12/28 for New Year’s Eve pick-up!
Siena Tavern
Siena Tavern {51 West Kinzie Street, Chicago; 312.595.1322}: If you’re based in the suburbs, but want a taste of the city’s best, Siena Tavern has meal pick-ups at both Oak Brook Mall and Northbrook Court as well as their downtown restaurant pick-up options just to make your life easy! They have a decadent set menu for New Year’s Eve, and you can make it extra special by adding on a Build Your Own Charcuterie Board, Freshly Shaved White Truffles or large bubbles offerings, too.
Riccardo Osteria {1023 West Lake Street, Chicago; 312.291.8620}: Have a cozy date night at home with Italian classics like Norcia Black Autumn Truffles and Veal Scaloppine Porcini from Riccardo Osteria in the West Loop. They’re even open on New Year’s Eve so if you’re more of a last-minute orderer, they can help you dine deliciously for the holiday.
Ina Mae Tavern & Packaged Goods {1415 North Wood Street, Chicago; 773.360.8320}: Your good eating doesn’t have to stop at the stroke of midnight! Ina Mae has New Year's Day brunch for pick-up and delivery! Chef Jup is serving up signature dishes like Fried Chicken and Pancakes, plus Mimosa Packages and Cocktail Kits that are available from 11AM-3PM on January 1. 2021 is already sounding pretty good to us with this news 😉
Kinzie Chophouse {400 North Wells Street, Chicago; 312.822.0191}: Go classic to end the year with favorites like Prime Rib Roast and Lamb Ossobuco from this Chicago institution! We also recommend adding on a Brioche Bread Pudding with Fuji apples, pecans and bourbon caramel sauce for dessert to make sure you end 2020 on a delicious note.
By Kaleigh Glaza | Market Editor