Meals to be Thankful for This Thanksgiving in Chicago
via Goddess & Grocer
Gobble Gobble! We can’t believe it either, but Thanksgiving is right around the corner which means the elaborate meal planning is already in full force! Here are some restaurants that are offering stress-free and mostly “cook-free” options for you this Thanksgiving so you can spend less time in the kitchen and more time with loved ones…
The Goddess and Grocer {Multiple Locations}
The Goddess and Grocer is your one stop shop for all your Thanksgiving catering needs, featuring an expansive menu of à la carte dishes, set meal bundles for varying group sizes, sommelier selections and a dessert menu that puts all others to shame. Whether it’s just family, a small group or large gathering, Goddess’s menu caters to your every need and dietary restrictions, offering numerous vegan & gluten-free options as well!
**Special Notes: All menu items come fully cooked, ready to be heated for serving. Ordering closes Tuesday 11/19 and both pick-up and delivery are available**
Nettare {1953 West Chicago Avenue, Chicago, IL; 312.219.5101}
Want to be the hostess with the mostest but are intimidated by the thought of cooking a whole turkey? West Town’s Nettare has got you covered! Their head chef will be leading an in-depth tutorial on the brining, roasting, and carving of a traditional Thanksgiving turkey on Monday, November 18 where attendees will also receive a brining kit & a turkey sandwich made from the freshly carved demonstration turkey to take home. To top it off Nettare will also have fresh birds and large formats of their cranberry holiday punch available for pre-order and pickup at the event from local purveyors!
**Special Notes: Thanksgiving Turkey Class is a one-night-only ticketed event on Monday 11/18 that can be reserved on OpenTable**
via Daisies
Daisies {2375 North Milwaukee Avenue, Chicago, IL; 773.697.9443}
A classic Chicago restaurant is creating an equally classic Thanksgiving Dinner so you can keep with tradition without stressing in the kitchen. Daisies’ package for 4 is sold as a "finish-at-home" kit and includes sous vide turkey breast, confit legs + thighs, and traditional sides. Pies and ice cream from Chef Leigh Omilinsky are available for à la carte purchase to put the perfect finish on your holiday meal!
**Special Notes: Wine pairing packages optional for an additional cost. Unable to accommodate dietary restrictions or modifications for this meal**
The Peninsula {108 East Superior Street, Chicago, IL; 312.337.2888}
Why wait until dinner when you can have Thanksgiving brunch? The famed Peninsula
Chicago agrees and is going all out for their extravagant Brunch Buffet on Thanksgiving day. Their esteemed chefs are preparing a feast of both à la carte plated menu options as well as buffet stations featuring lavish offerings like meat carvings, Sasanian caviar, fresh seafood, cheese + charcuterie, Peninsula signature sushi, desserts and more. To top off a truly memorable Thanksgiving day, a live string quartet will also be playing!
**Special Notes: Tickets are $325 per adult and $95 per child (5-12 years old). Prices exclude tax and gratuity and seatings from 10am - 5pm**
via Duck Duck Goat
Duck Duck Goat {857 West Fulton Market, Chicago, IL; 312.902.3825}
Move over Thanksgiving turkey, there’s a new protein in town! Led by Top Chef winner Chef Stephanie Izard, the team at Duck Duck Goat is crafting a slightly unconventional yet utterly delicious Thanksgiving package that brings a bit of Chinese flair to your traditional holiday offerings. Their full dinner package, serving 4 people, includes a whole Peking duck, green beans, 4 baked char siu buns, 6 mashed potato spring rolls, veggie fried rice and spiced sweet potatoes for you to indulge in.
**Special Notes: Duck is raw, fully marinated & ready to roast. Everything else is refrigerated and comes with full roasting and reheating instructions. Pick-up is Weds. 11/27 from 2:30-3:30pm**
Publican Quality Bread {Multiple Locations}
The beloved Publican Quality Bread is pulling out all the stops for your Thanksgiving baked good needs at both their Chicago and Oak Park locations. Publican Quality’s elaborate baked goods menu features a variety of homemade hearth loaves like the forever favorite spence sourdough, malted rye, 1979 multigrain and more as well as sides + desserts like oat dinner rolls, cornbread and pumpkin cheesecake. With options this cozy (and since carbs don’t count on holidays), we suggest ordering one of each..
**Special Notes: Pick-up available at both West Town and Oak Park locations through Wednesday 11/27**
via Smith & Wollensky
Smith & Wollensky {318 North State Street, Chicago, IL; 312.670.9900}
Thanksgiving dinner with unbeatable views await a steakhouse, Smith & Wollensky. Dine on their spectacular 3-course turkey dinner while soaking in the beautiful views of the Chicago river for a relaxing and completely ”cook free” evening. While their prix fixe turkey dinner is a set menu, Smith & Wollensky will also have their full dinner menu available to indulge in as well.
** Special Notes: Thanksgiving dinner menu is $78 per person excluding tax & gratuity**
Indus Progressive Indian {617 Central Avenue, Highland Park, IL; 847.208.4691}
Looking to spice up your Thanksgiving feast? Highland Park’s Indus seamlessly blends the bold flavors of Indian cuisine with traditional Thanksgiving dishes on their alternative catering menu. Prepare to “spice up” your Thanksgiving with delights like Tandoori roast chicken (an Indian twist on turkey!), biryani, roasted paneer, kebabs, desserts and more!
**Special Notes: Orders must be placed via email Orders@eatbhoomi.com. Meals are available for pick-up on Wednesday 11/27 and Thursday 11/28 from 12-2pm. Deadline to place orders is Monday 11/25**
By Robyn Glaza | Market Manager