Cocktail Spotlight: Baijiu Burro at Estelle’s Cafe & Lounge

Recipes
Written By Laura Leventhal

Head over to Estelle’s Cafe and Lounge {2013 West North Avenue, Chicago; 773.782.0450} to taste this unique cocktail featuring Ming River Whiskey or try it out at home!

Baijiu Burro

  • 25oz simple syrup

  • .25oz lime juice

  • 2 drops 1821 Japanese chili/lime bitters

  • .5oz Ming River Baijiu

  • 1oz Xicaru Mezcal

Combine all ingredients in a cocktail mixer and shake. Pour over ice in chilled Collins glass. Top with Q ginger beer. Add lime wheel garnish and enjoy!

Laura Leventhal
Previous

Black-Owned Restaurants to Support Now & Always
Next

Spots for Sexy Drinks That Will Make Your Date Blush